by Victoria Boutenko
My husband, our two youngest children and I have been
eating only raw foods since January of 1994, more than 11 yrs.
We went on this radical diet out of complete despair
when our medical doctors didn’t leave us any chances to recover from our
horrible illnesses. My husband, Igor, had been constantly ill since his
early childhood. By the tender age of 17 he had already survived nine
surgeries. Having progressive hyperthyroidism and chronic rheumatoid arthritis,
at 38he was a total health wreck. I had to lace his shoes on rainy days because
his arthritic spine would not bend. Igor’s heart rate was 140+ most of the
time, his eyes were tearing on sunny days and his hands were shaky. Igor
constantly felt fatigued and was in pain almost all the time. Igors thyroid
doctor told him that he would die in less than two months if he would not agree
to have his thyroid gland removed, His arthritis doctor told him to prepare to
spend the rest of his life in a wheelchair.
I was diagnosed with the same disease that took my
father, arrhythmia, or an irregular heartbeat. My legs were constantly swollen
from edema, I weighed 280 pounds and I was continually gaining more. My left
arm frequently became numb at night and I was afraid that I would die and my
children would become orphans. I remember always feeling tired and depressed.
Our daughter Valya was born with asthma and allergies
and would often cough heavily all through the night. Our son Sergei was
diagnosed with juvenile type 1 diabetes. One day after crying through an entire
night, I decided that we had to take different action if we wanted to get
different results.
That was when we started to try various healing
modalities and eventually arrived at the idea of becoming raw foodists. At the
time we didn’t know anything about making fancy raw dishes or even that we
could dehydrate flax crackers. Nevertheless by turning off the pilot in our
stove and discontinuing all cooking, we were able to heal all our incurable,
life-threatening diseases.
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