Healthy
hair has beauty that transcends age. How your hair looks reveals much about
your style and health. Knowing which fruits have nutrients that promote hair
health will help you to shop wisely for the health, look and future of your
hair.
A
shiny, healthy, full head of hair is a joy to have and behold. A balanced diet
is essential for a healthy mane. The growth, feel, and look of your hair
depends upon how well hair follicles are nourished by oxygen and nutrients such
as niacin or B-3, folic acid or B-9, pyridoxine or B-6, and vitamins A, C and
E. According to Alternative Health Specialist Dr. J. D. Decuypere, many fruits
contain these necessary nutrients.
Hair
is made up of protein. A diet that does not have adequate amounts of protein
may cause hair loss. To reverse this and stimulate growth, nibble on vegetables
that have high amounts of the compound. Such vegetables include asparagus,
tomatoes, navy beans, white beans, kidney beans, white and yellow corn,
avocados, lettuce, mushrooms, onions, garlic, regular and sweet potatoes,
cucumber and artichoke.
Niacin
or vitamin B-3 plays an important role in production of cellular energy, blood
flow, and healthy functioning of your skin, hair, and digestive tract. Examples
of niacin-rich foods are avocado, boysenberries, dates, guava, lychee, mango,
nectarines, peaches and passion fruit.
Pyridoxine
or vitamin B-6 is active in the formation of red cells, which supply oxygen to
your hair follicles. B-6 also plays an important role in protein metabolism.
Hair is mostly made of the protein keratin. Foods that are rich in B-6 are
avocado, banana, cherimoya, dates, grapes, guava, lychee, mango, passion fruit,
pineapple, pomegranate and watermelon.
Folate is the form of vitamin B9 that occurs in nature. Folic acid is the synthetic form of B9 that is prescribed by doctors and used to fortify foods. Folate plays an important role in creation of healthy red cells needed to carry oxygen to every cell in your body. Hair follicles also require adequate blood flow and oxygen supply for proper growth. Harvard School of Public Health recommends that doses of folic acid be limited to 400 micrograms per day. An increased dose of 600 micrograms per day is recommended if alcohol intake is regular.
Fruits rich in folate are: avocado, blackberries, cherimoya,
dates, guava, lychee, mango, orange, papaya, pineapple, pomegranate,
raspberries and strawberries.
Vitamin
A has a positive effect on the immune system and is important in the health of
skin, hair, and mucous membranes. However, doses higher than 100,000 IU can
cause hair loss. Vitamin A can be found in most fruits, but is especially
abundant in cantaloupe, guava, mango, papaya, passionfruit, tomatoes and
watermelon.
Vitamin
C is a powerful antioxidant that is a known contributor to immune health. It
also plays an important role in maintaining the integrity of the
microcirculation that supplies blood to your hair follicles. Black currants,
guava, kiwi, lychee, mango, mulberries, orange, papaya, passionfruit, pineapple
and strawberries are rich in vitamin C.
Vitamin
E supports circulatory health and empowers oxygen uptake. According to
holisticonline.com, vitamin E may also stimulate hair growth through its
positive effect on the immune system. Avocado, blackberries, black currants,
blueberries, boysenberries, breadfruit, cranberries, guava, kiwi, loganberries,
mango, mulberries, nectarine, papaya, peach, pomegranate and raspberries are
rich sources of vitamin E.
Iron
helps feed the hair and keep it strong, which shields it from breaking off. To
facilitate growth and maintain your length, you can eat iron-rich vegetables.
Sea vegetables are very high in iron. These include nori, kombu, wakame and
dulse. Other iron-rich vegetables include sweet and regular potatoes, green
beans, peas, broccoli, pumpkin, spinach and bok choy.
Beta-carotene
is the safe, non-toxic form of vitamin A. Beta-carotene helps to form and
maintain healthy hair, which helps to prevent it against breakage and encourage
optimum growth. Get your dose of beta-carotene with vegetables, such as
asparagus, spinach, pumpkin, tomatoes, squash, carrots, kale, leaf lettuce,
mustard greens and sweet potatoes.
Considerations
Since
hair growth is encouraged by multiple factors that are not nutrition-related,
you may not experience hair growth as a result of simply eating nutrient-rich
vegetables. Your hair growth may be caused by underlying factors that need to
be considered, such as illness. In addition, disorders, such as anorexia and
bulimia, may inhibit hair growth as your body does not retain and absorb the
nutrients it needs to facilitate hair growth. Focus on such controllable
illnesses in accordance with eating these nutrient-filled vegetables.
Warning
Eating
too much of certain minerals can cause side effects. Eating too much protein
may cause dehydration and loss of calcium. In addition, for those whose bodies
can't handle excess proteins effectively may experience a heightened risk for
kidney disorders and osteoporosis, says the American Heart Association. Too
much iron can increase your risk for liver disease and heart attack. Excessive
beta-carotene can cause overdose, with symptoms ranging from vomiting and
seizures to bleeding gums and diarrhea. Since adequate levels of these
nutrients depend on intake, age and gender, consult your physician about what
amounts are healthy for you.
References
- Kids Health: Hair Loss
- Ask the Dietitian: Nails, Hair and Skin
- Fat-Free Kitchen: List of Foods High in Protein
- American Heart Association: High-Protein Diets
- Kids Health: A Guide to Eating for Sports
- “Three of the B Vitamins: Folate, Vitamin B6, and Vitamin B12.” Harvard School of Public Health. 2010.
- “Hair Loss- Baldness”
- “Vitamins in fruits and vegetables.” Dr. J. D. Decuypere.
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